Preheat oven to 176C/350F. Slice pears in half and scoop out center. Use your favorite variety or whichever available. If pears don't sit flat, slice ...
Tomato and Blue Cheese Galette
The divine tomato and blue cheese galette with honey and thyme,something magical. When I first prepared this galette, I used a ready-to-fill ...
Blueberry Galette
The sky was overcast, the flowers wilted and faded, and frozen pastry dough was much obliged to cover for homemade. I’m not really sure what took ...
Draniki Potato Pancakes
Draniki are grated potato pancakes/fritters. Except for the size of the grating, they're basically the same as latkes large grate for latkes, fine ...
Woodland Moss Cake Topping
Let’s make a mossy woodland cake topping, the kind you might find between the pages of a storybook. If you like, you may add your own side notes and ...
Summer Garden Potato Salad
A summer favorite, really anytime of year.Enjoy. ...
Lilac Tea
The elm-tree avenue was all overgrown, the great gate was never unlocked, and the old house had been shut up for several years. Yet voices were ...
My Dear Marmalade
A little bit of magic. ⊹ ࣪ ˖ My orange marmalade, by far my most cherished recipe. It actually took a little bit of magic to put pieces of ...
Frosted Kulich With Mandarins
Kulich, pronounced koo-leach, is a tall sweet bread (similar to panettone), in the Orthodox Christian faith traditionally served for Easter. Kulich is ...
Honey Poached Pears
Simple, elegant, delicious. ...
Rassolnik Barley Soup
Autumnal concoction, what's in that pickled soup?Magic! ...
All Vegetable Borsch Soup
The colors outside splashing inside, their droplets on the window, the splendor of it all. Celebrating delicious autumn with delicious borsch, my ...
