From my first galettes using store-bought dough, to several galettes and pies later tweaking my own homemade dough, I think it's time to write out the recipe all on its own. Apples and pears to my latest ...
Apple Crown Galette
Each slice a warm hug.Delicious and beautiful recipe. Enjoy. A few extra good tips found online: 1-Should I cook apples before adding to pie dough? Yes! Precooking the filling is the secret to a perfect ...
Blueberry Nectarine Galette
When the sun chooses to make your kitchen his kitchen, my not-so-secret secret ingredient. Once you master the art of galette-gracer, ◡̈ you sit back and catch yourself enjoying the preparation even more than the ...
Pear in a Bed of Pastry Cream
Although this recipe may seem a bit complicated at first, once you become familiar with making galette dough and cream filling, it's actually very simple. The cream filling, which I use for many desserts, is ...
Tomato and Blue Cheese Galette
The divine tomato and blue cheese galette with honey and thyme,something magical. When I first prepared this galette, I used a ready-to-fill empanada dough from the grocery store. Since then, I've become very ...
Blueberry Galette
The sky was overcast, the flowers wilted and faded, and frozen pastry dough was much obliged to cover for homemade. I’m not really sure what took place inside my no-frills countertop oven, but in the time the galette ...