Large-chop about 200 g or 5-6 cups stale brioche. Soak the chopped bread in a warm whisked mix of 473 mL (2 cups) of milk , 4 eggs, 67 g (1/3 cup) granulated sugar, teaspoon vanilla, pat or 2 of butter, pinch of salt and ...
Large-chop about 200 g or 5-6 cups stale brioche. Soak the chopped bread in a warm whisked mix of 473 mL (2 cups) of milk , 4 eggs, 67 g (1/3 cup) granulated sugar, teaspoon vanilla, pat or 2 of butter, pinch of salt and ...