Preheat oven to 176C/350F. Slice pears in half and scoop out center. Use your favorite variety or whichever available. If pears don't sit flat, slice back thinly, and if possible leave the stem intact, just looks ...
Tomato and Blue Cheese Galette
The divine tomato and blue cheese galette with honey and thyme,something magical. When I first prepared this galette, I used a ready-to-fill empanada dough from the grocery store. Since then, I've become very ...
Blueberry Galette
The sky was overcast, the flowers wilted and faded, and frozen pastry dough was much obliged to cover for homemade. Iām not really sure what took place inside my no-frills countertop oven, but in the time the galette ...