As with all recipes, there's always one that stands out just right to our taste. Simple, no surprises, this brioche dinner roll recipe is scrumptious and also enjoyable to follow. I especially liked that even after ...
Pesto Bread, A Simpler Spring
The plan was pesto swirl bread in flower pots, which I've enjoyed baking before, but half way through I reached for paper wrappers (typically used for kulich), and it all turned out delicious. Enjoy! ...
Lemon Sesame Crisps
Every day is a perfect day for airy, lemony sesame crisps. Only a few ingredients, very simple to make.Enjoy! ...
Spring Potato and Mushroom Tart
A garden in a tart, so pretty I almost couldn't bring myself to slice it. This is more of a vegetarian dish, for those of you who may prefer it as I do, but you may include your favorite fillings too. I followed my ...
Cream-Colored Ponies and Crisp Apple Strudels
Traditional Austrian apple strudel from scratch, truly a work of calm. There are so many recipes online, some a bit overwhelming, others not quite as traditional, so a few were tested. The first recipe used regular ...
Blueberry Nectarine Galette
When the sun chooses to make your kitchen his kitchen, my not-so-secret secret ingredient. Once you master the art of galette-gracer, ◡̈ you sit back and catch yourself enjoying the preparation even more than the ...
Paska Easter Bread / Kulich
Paska, also known as kulich, is a classic sweet bread traditionally served in this little corner of the world throughout spring and especially on Easter Sunday. I have bits and pieces of recipe notes shared by friends and ...
Coconut Snow Kulich
As mentioned in previous posts, kulich, pronounced koo-leach, is a tall sweet bread (similar to panettone), in the Orthodox Christian faith traditionally served for Easter. and typically topped with candied fruit, raisins ...
Bread Pudding
Large-chop about 200 g or 5-6 cups stale brioche. Soak the chopped bread in a warm whisked mix of 473 mL (2 cups) of milk , 4 eggs, 67 g (1/3 cup) granulated sugar, teaspoon vanilla, pat or 2 of butter, pinch of salt and ...
Pear in a Bed of Pastry Cream
Although this recipe may seem a bit complicated at first, once you become familiar with making galette dough and cream filling, it's actually very simple. The cream filling, which I use for many desserts, is ...
Baked Gorgonzola Pears
Preheat oven to 176C/350F. Slice pears in half and scoop out center. Use your favorite variety or whichever available. If pears don't sit flat, slice back thinly, and if possible leave the stem intact, just looks ...
Tomato and Blue Cheese Galette
The divine tomato and blue cheese galette with honey and thyme,something magical. When I first prepared this galette, I used a ready-to-fill empanada dough from the grocery store. Since then, I've become very ...