• Little Kitchen
  • Little Garden

Bread & Chamomile

Peaches and Cream Flower Tart

Do you know what I think Mayflowers are, Marilla? I think they must be the souls of the flowers that died last summer, and this is their heaven. L.M. Montgomery,Anne of Green Gables Sweet or savory, last year was ...

Read More

Easy Peasy Skinny Lemon Tart

Basic ingredients, no kneading or rolling out needed, no special equipment used, a simple, no fuss recipe ideal for beginner bakers or for baking with kids. Lemonlicious! If you double this recipe you can turn out ...

Read More

Scrumptious Brioche Dinner Rolls

As with all recipes, there's always one that stands out just right to our taste. Simple, no surprises, this brioche dinner roll recipe is scrumptious and also enjoyable to follow. I especially liked that even after ...

Read More

Pesto Bread

The plan was pesto swirl bread in flower pots, which I've enjoyed baking before, but half way through I reached for paper wrappers (typically used for kulich), and it all turned out delicious. Enjoy! ...

Read More

Lemon Sesame Crisps

Every day is a perfect day for airy, lemony sesame crisps. Only a few ingredients, very simple to make.Enjoy! ...

Read More

Spring Potato and Mushroom Tart

A garden in a tart, so pretty I almost couldn't bring myself to slice it. This is more of a vegetarian dish, for those of you who may prefer it as I do, but you may include your favorite fillings too. I followed my ...

Read More

Cream-Colored Ponies and Crisp Apple Strudels

Traditional Austrian apple strudel from scratch, truly a work of calm. There are so many recipes online, some a bit overwhelming, others not quite as traditional, so a few were tested. The first recipe used regular ...

Read More

Blueberry Nectarine Galette

When the sun chooses to make your kitchen his kitchen,my not-so-secret secret ingredient. Once you master the art of galette-gracer, ◡̈ you sit back and catch yourself enjoying the preparation even more than the actual ...

Read More

Paska Easter Bread / Kulich

Paska, also known as kulich, is a classic sweet bread traditionally served in this little corner of the world throughout spring and especially on Easter Sunday. I have bits and pieces of recipe notes shared by friends and ...

Read More

Coconut Snow Kulich

As mentioned in previous posts, kulich, pronounced koo-leach, is a tall sweet bread (similar to panettone), in the Orthodox Christian faith traditionally served for Easter. and typically topped with candied fruit, raisins ...

Read More

Bread Pudding

Large-chop about 200 g or 5-6 cups stale brioche. Soak the chopped bread in a warm whisked mix of 473 mL (2 cups) of milk , 4 eggs, 67 g (1/3 cup) granulated sugar, teaspoon vanilla, pat or 2 of butter, pinch of salt and ...

Read More

Pear in a Bed of Pastry Cream

Although this recipe may seem a bit complicated at first, once you become familiar with making galette dough and cream filling, it's actually very simple. The cream filling, which I use for many desserts, is ...

Read More

  • 1
  • 2
  • Next →
About Me

A very fragrant little kitchen and garden perfuming this precious corner of the world with great joy.
Welcome.

Categories

  • Bread
  • Cakes
  • Favorites
  • Galettes
  • Garden
  • Grace
  • Soups
  • Spring
  • Tarts

Search

𝘈𝘭𝘭 𝘵𝘩𝘪𝘯𝘨𝘴 𝘣𝘳𝘪𝘨𝘩𝘵 𝘢𝘯𝘥 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭,
𝘈𝘭𝘭 𝘤𝘳𝘦𝘢𝘵𝘶𝘳𝘦𝘴 𝘨𝘳𝘦𝘢𝘵 𝘢𝘯𝘥 𝘴𝘮𝘢𝘭𝘭,
𝘈𝘭𝘭 𝘵𝘩𝘪𝘯𝘨𝘴 𝘸𝘪𝘴𝘦 𝘢𝘯𝘥 𝘸𝘰𝘯𝘥𝘦𝘳𝘧𝘶𝘭,
𝘛𝘩𝘦 𝘓𝘰𝘳𝘥 𝘎𝘰𝘥 𝘮𝘢𝘥𝘦 𝘵𝘩𝘦𝘮 𝘢𝘭𝘭.
𝘊𝘦𝘤𝘪𝘭 𝘍𝘳𝘢𝘯𝘤𝘦𝘴 𝘈𝘭𝘦𝘹𝘢𝘯𝘥𝘦𝘳

Menu

  • Home
  • Recipes

Archives

Little Joys

© 2025 Bread & Chamomile · Marcia Pilar · Belarus