Although this recipe may seem a bit complicated at first, once you become familiar with making galette dough and cream filling, it's actually very ...
Baked Gorgonzola Pears
Preheat oven to 176C/350F. Slice pears in half and scoop out center. Use your favorite variety or whichever available. If pears don't sit flat, slice ...
Rassolnik Barley Soup
Autumnal concoction, what's in that pickled soup?Magic! ...
All Vegetable Borsch Soup
The colors outside splashing inside, their droplets on the window, the splendor of it all. Celebrating delicious autumn with delicious borsch, my ...
