Each slice a warm hug.Delicious and beautiful recipe. Enjoy. A few extra good tips found online: 1-Should I cook apples before adding to pie dough? Yes! Precooking the filling is the secret to a perfect ...
12 Layer Torte Napoleon
Buttery layers of homemade puff pastry nestled in pastry cream, what's not to love. At first glance, the recipe for Torte Napoleon reads a little less simple than it actually is. I suggest reading through a couple of ...
Klotski Dumpling Soup
-and matzo ball soup- Klotski (klyohts-kee) is a simple dish consisting of clear broth, typically chicken (or all vegetable) broth, and flavorful dumplings (klotski) made from potatoes, flour and eggs, very similar ...
Bread Pudding
Large-chop about 200 g or 5-6 cups stale brioche. Soak the chopped bread in a warm whisked mix of 473 mL (2 cups) of milk , 4 eggs, 67 g (1/3 cup) granulated sugar, teaspoon vanilla, pat or 2 of butter, pinch of salt and ...
Pear in a Bed of Pastry Cream
Although this recipe may seem a bit complicated at first, once you become familiar with making galette dough and cream filling, it's actually very simple. The cream filling, which I use for many desserts, is ...
Baked Gorgonzola Pears
Preheat oven to 176C/350F. Slice pears in half and scoop out center. Use your favorite variety or whichever available. If pears don't sit flat, slice back thinly, and if possible leave the stem intact, just looks ...
Rassolnik Barley Soup
Autumnal concoction, what's in that pickled soup?Magic! ...
All Vegetable Borsch Soup
The colors outside splashing inside, their droplets on the window,the splendor of it all. Celebrating delicious autumn with delicious borsch, my all vegetable versionEnjoy. ...