-and matzo ball soup- Klotski (klyohts-kee) is a simple dish consisting of clear broth, typically chicken (or all vegetable) broth, and flavorful dumplings (klotski) made from potatoes, flour and eggs, very similar ...
Bread Pudding
Large-chop about 200 g or 5-6 cups stale brioche. Soak the chopped bread in a warm whisked mix of 473 mL (2 cups) of milk , 4 eggs, 67 g (1/3 cup) granulated sugar, teaspoon vanilla, pat or 2 of butter, pinch of salt and ...
Pear in a Bed of Pastry Cream
Although this recipe may seem a bit complicated at first, once you become familiar with making galette dough and cream filling, it's actually very simple. The cream filling, which I use for many desserts, is ...
Baked Gorgonzola Pears
Preheat oven to 176C/350F. Slice pears in half and scoop out center. Use your favorite variety or whichever available. If pears don't sit flat, slice back thinly, and if possible leave the stem intact, just looks ...
Tomato and Blue Cheese Galette
The divine tomato and blue cheese galette with honey and thyme,something magical. When I first prepared this galette, I used a ready-to-fill empanada dough from the grocery store. Since then, I've become very ...
Blueberry Galette
The sky was overcast, the flowers wilted and faded, and frozen pastry dough was much obliged to cover for homemade. I’m not really sure what took place inside my no-frills countertop oven, but in the time the galette ...