Name: Lemon Sesame Crisps
Ingredients: 5 large egg whites; 65 g powdered sugar (1/2 cup); 118 mL vegetable oil (1/2 cup); 42 g all-purpose flour (1/3); 213 g raw sesame seeds (1 1/2 cups); zest of half lemon (optional)

Every day is a perfect day for airy, lemony sesame crisps. Only a few ingredients, very simple to make.

Enjoy!

Equipment

1 piping bag or zip bag with hole cut in corner

Ingredients

5 large egg whites
65 g powdered sugar 1/2 cup
118 mL vegetable oil 1/2 cup
42 g all-purpose flour 1/3
213 g raw sesame seeds 1 1/2 cups
zest of half lemon optional

Instructions

Beat egg whites until bubbly, add powdered sugar and beat until dissolved.
Beat in oil and sifted flour, mix well.
Stir in optional lemon peel.
Stir in sesame seeds.
Preheat oven to 176C/350F and line baking sheet with parchment paper.
Fill piping bag (or zip bag with small cut corner). Squeeze out batter onto parchment making circles, approximately 1 inch apart.
Bake for 15-18 minutes until golden.
Cool and serve with optional pressed flowers, which can be held in place with a little lemon and powdered sugar glaze.